Cold Amaretto coffee preparation
Put the ice cubes in a shaker (or in a blender), add the liqueur, then pour the coffee still hot and finally add liquid cane sugar. Shake well for at least 30 seconds.
Ingredients for 2 persons:
2 espresso | 2 shots of amaretto liqueur | 7 ice cubes | 1 or 2 crumbled amaretto biscuits